10-minute Low-Stress Start-to-Finish Fish Dinner

With long work days and short evenings, a low-stress quick dinner was in order. Stew and fish are the two staples for such things - stew when there are 15 extra minutes in the morning; fish when you want to spend no more than 15 minutes at night. The fish dinner shown (with wax beans to round things out) was fried on the griddle in Mangalitsa rib fat 3 minutes on the first side and two on the second and served with a sauce made of yogurt, jerk seasoning, and a bit of extra garlic. From start to finish, including plating, it took just under 10 minutes.