1966 WDEC - Apricot

The poor apricot merits a relatively measly 4-1/2 pages in the Woman's Day Encyclopedia of Cookery. And I will add insult to injury by skipping over it all. I'm not a big apricot fan, and apricots are not in season yet, so there was no reason for me to try anything in this section unless I saw something that really grabbed me. Salads, baked goods, and desserts ruled the day. A baked curried apricot and pork dish did look good, but it really screams out for winter cooking and I just couldn't psyche myself up to make it in 90-degree weather. Perhaps I'll come back in a few months.