Easy Food Pr0n: Bacon and Scallops with Aioli-Inspired Mayonnaise

Great summer dish for one; I fried up 3 slices of bacon (from Evensong Farm; it was extremely nice with reasonable saltiness and just a hint of sweetness in the cure), sauteed four gorgeous sea scallops in the leftover fat (about 3 minutes on each side), and topped it all with about 2T of mayonnaise mixed with fresh lemon juice, garlic, and capers. Summer comfort food.