Tuesday, July 6, 2010
Easy Food Pr0n - Maple-Smoked Chicken with Curry Powder
Fresh chicken from Groff's Content, so I took some to give to Mechazawa-san. Decided on something a little different. In addition to smoking it over maple (which I love with chicken; I think the two flavors blend perfectly) I rubbed it with some of the homemade curry powder my friend gave me that her running partner made. The result was more interesting and subtle than I'd expected. Somehow the curry and smoke flavors blended into a whole that was more mild than I'd expected, yet distinctly "curry" in its notes. The skin was a little tougher than I am used to, but the extra chewiness was more than offset, for me, by the distinctive flavors.
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