I Like Leftover Take-Out as Much as the Next Person...

...OK, so probably that's not true for the most part. But when it's Gored Gored from Bete, my favorite-for-meat Silver Spring Ethiopian restaurant, it is. In the picture, the Gored Gored is the meat on the bottom; the top dish is a cabbage, potato and carrot dish with a sweetness that blends quite nicely with the spicy beef. The raw beef of the Gored Gored is nicely spiced without the spices overwhelming the beef, and being cubes and not ground and marinated like kitfo, you can really tell it's raw.

Yes, the fact that I'm having leftover raw beef means that my power is back on, that I can reclaim my frozen and refrigerated foods from my friends, and that starting tomorrow with breakfast, I'm back in business. This makes me *very* happy.