Power Breakfast

Breakfast during the outage has been a bacon-egg-and-cheese sandwich, hold the bread and double the bacon. 2 eggs with a slice of cheese melted over it and 6 slices of bacon from the little deli in my client's building. With power, but without a fully stocked refrigerator, I made breakfast with what I had on hand.
Left in my fridge, there were...eggs, cheese, and some chorizo.

I'll argue that I prefer the buttermilk blue cheese to the American sliced, that the chorizo is a bit more interesting than paper-thin bacon, and that eggs from pastured chickens do my liberal heart good and may or may not be better for me. But really, it's a bacon-egg-and-cheese sandwich, hold the bread.

I'm more pedestrian than I'd realized.