Sous Vide Barbecue Ribs a la Kameko-san and Minizawa-Chan

Wow. Alone each is great. Combined they are magnificent.

Cooked a rack of baby back ribs from Babes in the Woods in Kameko-san (the sous vide cooker) for about 24 hours after rubbing them with the rest of the lamb rub that came with the machine. Picture below shows them just out of Kameko-san and still in the vacuum bag.

Already they were so tender they cut easily with a table knife, as shown below.

All that was required was to sear them for five minutes on each side on Minizawa-chan (the small Big Green Egg) to yield perfection.

These were without a doubt the best lean ribs I've ever made in terms of tender, juicy meat. The spicing was pretty good but a bit salty for my taste, but it was a small problem greatly overshadowed by the tender, umami-laden flavor of the meat as set off by the slightly sharp mint/pepper spicing of the lamb rub. I have some spare ribs to try later on, and despite being completely full, I'm starting to salivate just thinking of them.