Easy Breakfast Pr0n: Leftover Omelet

Leftover Burmese mango pork worked so well in an omelet, that I think I've started a really good trend in the house. (photo by Courtney)

Burmese mango pork (complete with a bit of rice) from the previous night's dinner out, reheated on the griddle with some fried fresh mushrooms and onions, and added to an omelet. Wonderful combination, ten minutes to make from start to finish, and no more seasonings needed. Dunno why I thought only leftover pizza was standard breakfast fare...