Duxelles Update

Duxelles add depth to gravy over beef and beans...(photo by Joachim)

We loved the duxelles so much that we have used them on everything from vegetables to meat to pasta and omelets. Two instances shown here: the first in an obvious use as a topping for beef and green beans with gravy; the second as a topping for Maultaschen (a German ravioli) with tomato sauce and cabbage.

...and to pasta and cabbage. (photo by Joachim)